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Effects of vitamin D-2-fortified bread v. supplementation with vitamin D-2 or D-3 on serum 25-hydroxyvitamin D metabolites:an 8-week randomised-controlled trial in young adult Finnish women

Year of publication

2016

Authors

Itkonen, Suvi T.; Skaffari, Essi; Saaristo, Pilvi; Saarnio, Elisa M.; Erkkola, Maijaliisa; Jakobsen, Jette; Cashman, Kevin D.; Lamberg-Allardt, Christel

Organizations and authors

University of Helsinki

Lamberg-Allardt Christel

Saarnio Elisa M.

Skaffari Essi

Erkkola Maijaliisa

Saaristo Pilvi

Itkonen Suvi T.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

British Journal of Nutrition

Parent publication name

British Journal of Nutrition

Volume

115

Issue

7

Pages

1232-1239

ISSN

0007-1145

​Publication forum

52700

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1017/S0007114516000192

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes