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Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Delta(7)-Sterols

Year of publication

2015

Authors

Muenger, Linda H.; Jutzi, Sabrina; Lampi, Anna-Maija; Nyström, Laura

Organizations and authors

University of Helsinki

Lampi Anna-Maija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Lipids

Parent publication name

Lipids

Volume

50

Issue

8

Pages

735-748

ISSN

0024-4201

​Publication forum

62718

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Germany

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1007/s11745-015-4002-3

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes