Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb

Year of publication

2017

Authors

Ma, Fanyi; Zhang, Yun; Yao, Yanna; Wen, Yurong; Hu, Weiping; Zhang, Jie; Liu, Xiuhua; Bell, Alan E.; Tikkanen-Kaukanen, Carina

Organizations and authors

University of Helsinki

Tikkanen-Kaukanen Carina

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Chemistry

Parent publication name

Food Chemistry

Volume

228

Pages

315-322

ISSN

0308-8146

Publication forum

56253

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Chemical sciences; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.foodchem.2017.01.151

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes