Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343

Year of publication

2017

Authors

Xu, Yan; Coda, Rossana; Shi, Qiao; Tuomainen, Päivi; Katina, Kati; Tenkanen, Maija

Organizations and authors

University of Helsinki

Katina Kati

Tenkanen Maija

Tuomainen Päivi

Shi Qiao

Coda Rossana

Xu Yan

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Parent publication name

Journal of Agricultural and Food Chemistry

Volume

Issue

Pages

2805-2815

ISSN

0021-8561

Publication forum

59498

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Other agricultural sciences; Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1021/acs.jafc.6b05495

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes