Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

Year of publication

2017

Authors

Ertan, Kubra; Bayana, Damla; Gokce, Ozge; Alatossava, Jouko Tapani; Yilmaz, Yusuf; Gursoy, Oguz

Organizations and authors

University of Helsinki

Alatossava Jouko Tapani

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Akademik gıda dergisi

Parent publication name

Akademik gıda dergisi

Volume

Issue

Pages

103-108

ISSN

2148-015X

Publication forum

85994

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object]

Publication country

Türkiye

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.24323/akademik-gida.333630

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes