Gelation of cereal β-glucan at low concentrations

Year of publication

2017

Authors

Mäkelä, Noora; Maina, Ndegwa H.; Vikgren, Päivi; Sontag-Strohm, Tuula

Organizations and authors

University of Helsinki

Maina Ndegwa H.

Mäkelä Noora

Sontag-Strohm Tuula

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Hydrocolloids

Parent publication name

Food Hydrocolloids

Volume

Pages

60-66

ISSN

0268-005X

Publication forum

56255

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodhyd.2017.06.026

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes