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Muscle structure, sarcomere length and influences on meat quality:A review

Year of publication

2017

Authors

Ertbjerg, Per; Puolanne, Eero

Organizations and authors

University of Helsinki

Puolanne Eero

Ertbjerg Per

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Meat Science

Parent publication name

Meat Science

Volume

132

Pages

139-152

ISSN

0309-1740

​Publication forum

63084

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Delayed open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.meatsci.2017.04.261

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes