Relationship between hardness and myowater properties in Wooden Breast affected chicken meat:A nuclear magnetic resonance study

Year of publication

2017

Authors

Tasoniero, Giulia; Bertram, Hanne Christine; Young, Jette Feveile; Zotte, Antonella Dalle; Puolanne, Eero

Organizations and authors

University of Helsinki

Puolanne Eero

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

LWT-Food Science and Technology

Parent publication name

LWT-Food Science and Technology

Volume

Pages

20-24

ISSN

0023-6438

Publication forum

62813

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.lwt.2017.07.032

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes