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Lunch customer experience factors in the restaurant business

Year of publication

2017

Authors

Hanne Ala-Harja; Tuija Pitkäkoski; Inari Aaltojärvi

Organizations and authors

Seinäjoki University of Applied Sciences

Ala-Harja Hanne

Pitkäkoski Tuija

Publication type

Publication format

Article

Parent publication type

Conference

Article type

Other article

Audience

Scientific

Peer-reviewed

Non Peer-Reviewed

MINEDU's publication type classification code

B3 Article in conference proceedings (non-peer-reviewed)

Publication channel information

Parent publication name

Conference proceedings : 7th advances in hospitality & tourism marketing & management (AHTMM) conference

Conference

AHTMM

Publisher

Eastern Mediterranean University

Pages

488-503

ISBN

978-0-9964244-2-4

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Business and management; Other social sciences

Keywords

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Publication country

Cyprus

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes