Organic food in food policy and in public catering: lessons learned from Finland
Year of publication
2017
Authors
Risku-Norja, Helmi;Løes, Anne-Kristin
Organizations and authors
Natural Resources Institute Finland
Risku-Norja Helmi
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Publisher
Volume
7
Issue
2
Pages
111-124
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No information
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1007/s13165-016-0148-4
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes