undefined

< Back to search results

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet:systematic review of the published literature

Year of publication

2018

Authors

Appleton, K. M.; Tuorila, H.; Bertenshaw, E. J.; de Graaf, C.; Mela, D. J.

Organizations and authors

University of Helsinki

Tuorila H.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal

American Journal of Clinical Nutrition

Parent publication name

American Journal of Clinical Nutrition

Volume

107

Issue

3

Pages

405-419

ISSN

0002-9165

​Publication forum

50862

​Publication forum level

3

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC

Self-archived

Yes

License of the self-archived publication

CC BY NC

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1093/ajcn/nqx031

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes