undefined

Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO<sub>2</sub> and N<sub>2</sub> gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Year of publication

2018

Authors

Munsch-Alatossava, Patricia; Gursoy, Oguz; Lorilla, Princess; Gauchi, Jean-Pierre; Alatossava, Jouko Tapani

Organizations and authors

University of Helsinki

Alatossava Jouko Tapani

Munsch-Alatossava Patricia

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication name

Food Control and Biosecurity

Parent publication editors

Holban, Alina Maria; Grumezescu, Alexandru Mihai

Volume

16

Pages

519-541

​Publication forum

5011

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/b978-0-12-811445-2.00015-5

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes