Enzyme aided low temperature evaporation for concentration of active proteins from potato fruit juice

Year of publication

2018

Authors

Ahokas, Mikko; Taskila, Sanna; Tanskanen, Juha

Organizations and authors

University of Oulu

Tanskanen Juha Petri

Ahokas Mikko Samuli

Taskila Sanna Katariina

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of water resource and protection

Volume

Issue

Article number

87186

ISSN

1945-3094

Publication forum

77009

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Industrial biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.4236/jwarp.2018.109048

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes