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Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

Year of publication

2018

Authors

Tamime, A.Y.; Saarela, Maria; Wszolek, M.; Ghoddousi, H.

Organizations and authors

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication editors

Tamime, Adnan Y.; Thomas, Linda V.

Pages

67-164

​Publication forum

6174

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other engineering and technologies; Plant biology, microbiology, virology; Agronomy

Keywords

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Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1002/9781119214137.ch4

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes