Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

Year of publication

2018

Authors

Tamime, A.Y.; Saarela, Maria; Wszolek, M.; Ghoddousi, H.

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Saarela Maria

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication name

Probiotic Dairy Products: Second Edition

Parent publication editors

Tamime, Adnan Y.; Thomas, Linda V.

Publisher

Wiley-Blackwell

Pages

67-164

ISBN

978-1-119-21410-6

Publication forum

6174

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Other engineering and technologies; Plant biology, microbiology, virology; Agronomy

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1002/9781119214137.ch4

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes