Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products
Year of publication
2018
Authors
Tamime, A.Y.; Saarela, Maria; Wszolek, M.; Ghoddousi, H.
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Saarela Maria
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Parent publication name
Parent publication editors
Tamime, Adnan Y.; Thomas, Linda V.
Publisher
Pages
67-164
ISBN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other engineering and technologies; Plant biology, microbiology, virology; Agronomy
Keywords
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Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1002/9781119214137.ch4
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes