undefined

< Back to search results

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

Year of publication

2018

Authors

Picouet, Pierre A.; Gou, Pere; Hyypiö, Risto; Castellari, Massimo

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Hyypiö Risto

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Food Engineering

Volume

230

Pages

18-27

ISSN

0260-8774

​Publication forum

60439

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Agricultural biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.jfoodeng.2018.01.011

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes