Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
Year of publication
2018
Authors
Banović, Marija; Arvola, Anne; Pennanen, Kyösti; Duta, Denisa Eglantina; Brückner-Gühmann, Monika; Lähteenmäki, Liisa; Grunert, Klaus G.
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Biomedicine; Health care science
Keywords
[object Object],[object Object]
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.appet.2018.01.034
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes