Olive residue pelleting
Year of publication
2018
Authors
Raitila, Jyrki; Korpijärvi, Kirsi
Abstract
Two kinds of raw materials were experimented, ground and dried olive stones, and ground and dried residues from olive oil pressing. In addition, a blend of both raw materials were applied. The quality of produced pellets was evaluated against SFS-EN ISO 17225-6 (A and B) standard.
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Publication type
Publication format
Monograph
Audience
Professional
MINEDU's publication type classification code
D4 Published development or research report or study
Publication channel information
Journal/Series
VTT Customer Report
Publisher
VTT Technical Research Centre of Finland
Issue
VTT-CR-04026-18
Open access
Open access in the publisher’s service
No
License of the publisher’s version
Other license
Self-archived
No
Other information
Fields of science
Environmental biotechnology
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes