The eco‐friendly burger:Could cultured meat improve the environmental sustainability of meat products?
Year of publication
2019
Authors
Tuomisto, Hanna L.
Organizations and authors
University of Helsinki
Tuomisto Hanna L.
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B1 Non-refereed journal articlesPublication channel information
Journal
Parent publication name
Volume
20
Issue
1
Article number
47395
ISSN
Publication forum
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
No
Other information
Fields of science
Environmental sciences
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.15252/embr.201847395
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes