In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics
Year of publication
2018
Authors
de Albuquerque, Thatyane Mariano Rodrigues; Garcia, Estefânia Fernandes; de Oliveira Araújo, Amanda; Magnani, Marciane; Saarela, Maria; de Souza, Evandro Leite
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Saarela Maria
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Volume
10
Issue
4
Pages
704-716
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Industrial biotechnology; Plant biology, microbiology, virology
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1007/s12602-017-9318-2
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes