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Effect of wilting and additives on fatty acid composition of red clover silage

Year of publication

2018

Authors

Halmemies-Beauchet-Filleau, Anni Ilona Karoliina; Shingfield, Kevin J; Heikkilä, Terttu; Kokkonen, Tuomo Juhani; Vanhatalo, Aila Orvokki; Jaakkola, Seija Liisa

Organizations and authors

University of Helsinki

Vanhatalo Aila Orvokki

Halmemies-Beauchet-Filleau Anni Ilona Karoliina

Jaakkola Seija Liisa

Kokkonen Tuomo Juhani

Publication type

Publication format

Article

Parent publication type

Conference

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A4 Article in conference proceedings

Publication channel information

Pages

248-249

​Publication forum

9399

​Publication forum level

0

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

No

Other information

Fields of science

Animal science, dairy science

Keywords

[object Object],[object Object],[object Object],[object Object]

Publication country

Germany

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes