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Encapsulation of fish oil in protein aerogel micro-particles

Year of publication

2019

Authors

Selmer, Ilka; Karnetzke, Julia; Kleemann, Christian ; Lehtonen, Mari; Mikkonen, Kirsi S.; Kulozik, Ulrich ; Smirnova, Irina

Organizations and authors

University of Helsinki

Mikkonen Kirsi S.

Lehtonen Mari

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of Food Engineering

Parent publication name

Journal of Food Engineering

Volume

260

Pages

1-11

ISSN

0260-8774

​Publication forum

60439

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.jfoodeng.2019.04.016

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes