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Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Year of publication

2019

Authors

Juvonen, Minna Katriina; Kotiranta, Markus; Jokela, Jouni Kalevi; Tuomainen, Päivi; Tenkanen, Tiina Maija

Organizations and authors

University of Helsinki

Jokela Jouni Kalevi

Kotiranta Markus

Juvonen Minna Katriina

Tuomainen Päivi

Tenkanen Tiina Maija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Chemistry

Parent publication name

Food Chemistry

Volume

275

Pages

176-185

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2018.09.074

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes