Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals 2. In vitro lipid digestion
Year of publication
2019
Authors
Bai, Long; Lv, Shanshan; Xiang, Wenchao; Huan, Siqi; McClements, David Julian; Rojas, Orlando J.
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Publisher
Volume
96
Pages
709-716
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Article processing fee (EUR)
1806
Year of payment for the open publication fee
2019
Other information
Fields of science
Nanotechnology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodhyd.2019.04.039
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes