Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates
Year of publication
2014
Authors
Santala, Outi; Kiran, Anish; Sözer, Nesli; Poutanen, Kaisa; Nordlund, Emilia
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Kiran Anish
Nordlund Emilia 
Poutanen Kaisa
Sözer Nesli
Santala Outi
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
60
Issue
2
Pages
448-456
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology
Keywords
[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.jcs.2014.04.003
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes