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The role of oxygen in the liquid fermentation of wheat bran

Year of publication

2014

Authors

Savolainen, Otto I.; Coda, Rosanna; Suomi, Katja; Katina, Kati; Juvonen, Riikka; Hanhineva, Kati; Poutanen, Kaisa

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Poutanen Kaisa

Katina Kati

Suomi Katja

Juvonen Riikka Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Chemistry

Volume

153

Pages

424-431

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodchem.2013.12.062

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes