undefined

< Back to search results

Relation of sensory perception with chemical composition of bioprocessed lingonberry

Year of publication

2014

Authors

Viljanen, Kaarina; Heiniö, Raija-Liisa; Juvonen, Riikka; Kössö, Tuija; Puupponen-Pimiä, Riitta

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Viljanen Kaarina

Heiniö Raija-Liisa Orcid -palvelun logo

Juvonen Riikka Orcid -palvelun logo

Puupponen-Pimiä Riitta

Kössö Tuija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Chemistry

Volume

157

Pages

148-156

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2014.02.030

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes