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Sensory attributes of bakery products

Year of publication

2014

Authors

Heiniö, Raija-Liisa

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Heiniö Raija-Liisa Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication name

Bakery Products Science and Technology

Publisher

Wiley

Pages

391-407

ISBN

978-1-118-79200-1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other engineering and technologies; Public health care science, environmental and occupational health

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1002/9781118792001.ch22

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes