undefined

< Back to search results

Interfacial protein engineering for spray-dried emulsions - Part II: Oxidative stability

Year of publication

2013

Authors

Damerau, Annelie; Moisio, Timo; Partanen, Riitta; Forssell, Pirkko; Lampi, Anna-Maija; Piironen, Vieno

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Forssell Pirkko

Partanen Riitta

Moisio Timo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Chemistry

Conference

7th International Conference on Water in Food

Volume

144

Pages

57-64

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2013.04.006

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes