Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12

Year of publication

2019

Authors

Xie, Chong; Coda, Rossana; Chamlagain, Bhawani ; Varmanen, Pekka; Piironen, Vieno; Katina, Kati

Organizations and authors

University of Helsinki

Chamlagain Bhawani

Xie Chong

Katina Kati

Varmanen Pekka

Coda Rossana

Piironen Vieno

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Frontiers in Microbiology

Parent publication name

Frontiers in Microbiology

Volume

Issue

July

Article number

1541

ISSN

1664-302X

Publication forum

70489

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.3389/fmicb.2019.01541

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes