undefined

< Back to search results

Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction

Year of publication

2012

Authors

Niemi, Piritta; Tamminen, Tarja; Smeds, Annika; Viljanen, Kaarina; Ohra-aho, Taina; Holopainen-Mantila, Ulla; Faulds, Craig B.; Poutanen, Kaisa; Buchert, Johanna

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Faulds Craig B.

Buchert Johanna

Viljanen Kaarina

Poutanen Kaisa

Niemi Piritta

Ohra-aho Taina

Tamminen Tarja

Holopainen-Mantila Ulla Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of Agricultural and Food Chemistry

Volume

60

Issue

39

Pages

9910-9917

ISSN

0021-8561

​Publication forum

59498

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Environmental biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1021/jf302684x

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes