Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough
Year of publication
2012
Authors
Faccio, Greta; Flander, Laura; Buchert, Johanna; Saloheimo, Markku; Nordlund, Emilia
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Nordlund Emilia 
Faccio Greta
Buchert Johanna
Flander Laura
Saloheimo Markku
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
55
Issue
1
Pages
37-43
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology
Keywords
[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.jcs.2011.10.002
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes