Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Year of publication

2011

Authors

Bondia-Pons, Isabel; Nordlund, Emilia; Mattila, Ismo; Katina, Kati; Aura, Anna-Marja; Kolehmainen, Marjukka; Orešič, Matej; Mykkänen, Hannu; Poutanen, Kaisa

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Aura Anna-Marja

Nordlund Emilia

Mattila Ismo

Poutanen Kaisa

Katina Kati

Orešič Matej

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Nutrition Journal

Volume

Issue

116

Article number

116

ISSN

1475-2891

Publication forum

64313

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Other information

Fields of science

Industrial biotechnology; Other engineering and technologies; Plant biology, microbiology, virology; Biomedicine

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1186/1475-2891-10-116

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes