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Effect of high-pressure processing on volatile composition and odour of cherry tomato purée

Year of publication

2011

Authors

Viljanen, Kaarina; Lille, Martina; Heiniö, Raija-Liisa; Buchert, Johanna

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Lille Martina Orcid -palvelun logo

Heiniö Raija-Liisa Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Chemistry

Volume

129

Issue

4

Pages

1759-1765

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2011.06.046

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes