Charge modifications to improve the emulsifying properties of whey protein isolate

Year of publication

2011

Authors

Ma, Hairan; Forssell, Pirkko; Partanen, Riitta; Buchert, Johanna; Boer, Harry

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Ma Hairan

Boer Harry

Buchert Johanna

Forssell Pirkko

Partanen Riitta

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Volume

Issue

Pages

13246-13253

ISSN

0021-8561

Publication forum

59498

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1021/jf203240e

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes