Acyl homoserine lactone production of brewery process surface bacteria

Year of publication

2011

Authors

Priha, Outi; Juvonen, Riikka; Tapani, Kaisa; Storgårds, Erna

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Storgårds Erna

Priha Outi

Juvonen Riikka

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of the Institute of Brewing

Volume

117

Issue

Pages

182-187

ISSN

0046-9750

Publication forum

61913

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Other information

Fields of science

Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

Yes

DOI

10.1002/j.2050-0416.2011.tb00458.x

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes