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Effects of wheat sourdough process on the quality of mixed oat-wheat bread

Year of publication

2010

Authors

Flander, Laura; Suortti, Tapani; Katina, Kati; Poutanen, Kaisa

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Poutanen Kaisa

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

LWT - Food Science and Technology

Volume

44

Issue

3

Pages

656-664

ISSN

0023-6438

​Publication forum

62813

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.lwt.2010.11.007

The publication is included in the Ministry of Education and Culture’s Publication data collection

No