Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Year of publication

2019

Authors

Brückner-Gühmann, Monika; Vasil’eva, Elena; Culetu, Alina; Duta, Denisa Eglantina; Sözer, Nesli; Drusch, Stephan

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Sözer Nesli

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of the Science of Food and Agriculture

Volume

Issue

Pages

5852-5857

ISSN

0022-5142

Publication forum

61982

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Chemical engineering; Environmental biotechnology; Industrial biotechnology; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1002/jsfa.9858

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes