Feasibility of continuous main fermentation of beer using immobilized yeast
Year of publication
2001
Authors
Virkajärvi, Ilkka
Organizations and authors
Publication type
Publication format
Monograph
Audience
Popularised
MINEDU's publication type classification code
E2 Popularised monograph
Publication channel information
Publisher
VTT Technical Research Centre of Finland
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes