The increase of antioxidativity during mashing - does it improve beer flavour stability?
Year of publication
2005
Authors
Kaukovirta-Norja, Anu; Virtanen, Hannele; Pöyri, Saara; Lehtinen, Pekka; Nurmi, Tarja; Hartwall, Peter; Reinikainen, Pekka; Siirilä, Johanna; Home, Silja
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A4 Article in conference proceedingsPublication channel information
Parent publication name
30th European Brewery Convention Congress. Prague, 14-19 May 2005.CD
Pages
709-720
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes