Influence of oxidation during mashing and boiling on lipid composition, carbon and flavour stability of beer
Year of publication
2002
Authors
Pöyri, Saara; Sweins, Hannele; Virtanen, Hannele; Kaukovirta-Norja, Anu
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Parent publication name
Proc. 27th convention of the institute & guild of brewing
Publisher
Institute & Guild Of Brewing
Pages
1-2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes