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Development of a germination process for producing high beta-glucan, whole food ingredients from oat

Year of publication

2001

Authors

Wilhelmson, A.; Oksman-Caldentey, K.-M.; Laitila, A.; Suortti, T.; Kaukovirta-Norja, A.; Poutanen, Kaisa

Organizations and authors

Aalto University

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Cereal Chemistry

Publisher

Wiley

Volume

78

Issue

6

Pages

715-720

ISSN

0009-0352

​Publication forum

53254

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1094/CCHEM.2001.78.6.715

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes