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Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals

Year of publication

2006

Authors

Virkajärvi, Ilkka; Saarela, Maria; Nohynek, Liisa; Vaari, Anu; Mättö, Jaana

Organizations and authors

Aalto University

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Publisher

ELSEVIER SCIENCE BV

Volume

112

Issue

2

Pages

171-178

ISSN

0168-1605

​Publication forum

58451

Open access

Open access in the publisher’s service

No information

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes