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The viscoelastic nature of filamentous fermentation broths and its influence on the directly measured yield stress

Year of publication

1997

Authors

Mohsenin, M.; Kautola, H.; Allen, D.G.

Organizations and authors

Aalto University

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of Fermentation and Bioengineering

Publisher

Elsevier

Volume

83

Pages

281-286

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/S0922-338X(97)80993-2

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes