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Savings and losses of global water resources in food-related virtual water trade

Year of publication

2019

Authors

Liu, Wenfeng; Antonelli, Marta; Kummu, Matti; Zhao, Xu; Wu, Pute; Liu, Junguo; Zhuo, La; Yang, Hong

Organizations and authors

Aalto University

Kummu Matti

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal

Wiley Interdisciplinary Reviews. Water

Publisher

JOHN WILEY & SONS

Volume

6

Issue

1

Article number

1320

ISSN

Publication forum

Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Environmental engineering

Keywords

ANTHROPOGENIC NITROGEN; crop model; FOOTPRINT; FRESH-WATER; global food trade; Groundwater depletion; HIGH-RESOLUTION; INTERNATIONAL-TRADE; POLLUTION LEVELS; SCARCITY; water savings and losses; water scarcity; WHEAT YIELD; Virtual water trade

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1002/wat2.1320

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes