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Primary fermentation with immobilized yeast: some effects of carrier materials on the flavour of the beer

Year of publication

2000

Authors

Virkajärvi, Ilkka; Pohjala, N.

Organizations and authors

Aalto University

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of the Institute of Brewing

Publisher

Wiley

Volume

106

Issue

5

Pages

S. 23-28

ISSN

0046-9750

​Publication forum

61913

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes