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The effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

Year of publication

2008

Authors

Partanen, R.; Raula, J.; Seppänen, Rauni; Buchert, J.; Kauppinen, E.I.; Forssell, P.

Organizations and authors

Aalto University

Kauppinen Esko

Raula Janne

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Publisher

AMERICAN CHEMICAL SOCIETY

Volume

56

Issue

14

Pages

5717-5722

ISSN

Publication forum

Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Physical sciences; Mechanical engineering; Environmental engineering; Nanotechnology

Keywords

[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1021/jf8005849

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes