Effect of malolactic fermentation on the volatile aroma compounds in four varieties of sea buckthorn
Year of publication
2006
Authors
Tiitinen, Katja; Vahvaselkä, Marjatta; Hakala, Mari; Laakso, Simo; Kallio, Heikki
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Parent publication name
Developments in Food Science 43: Flavor Science: Recent Advances and Trends
Publisher
Elsevier
Pages
101-104
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes