The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling
Year of publication
2009
Authors
Seppälä, Ari; Meriläinen, Arttu; Wikström, Lisa; Kauranen, Pertti; Kuosa, Maunu
Organizations and authors
Aalto University
Seppälä Ari 
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A4 Article in conference proceedingsPublication channel information
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Civil and construction engineering; Mechanical engineering; Environmental engineering
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes