From recipes to meals... and dietary regimes: method mixes as key emerging topic in human-centred design
Year of publication
2014
Authors
Johnson, Mikael; Hyysalo, Sampsa; Mäkinen, Samuli; Helminen, Pia; Savolainen, Kaisa; Hakkarainen, Louna
Organizations and authors
Aalto University
Savolainen Kaisa 
Hakkarainen Louna
Johnson Mikael
Helminen Pia
Hyysalo Sampsa
Mäkinen Samuli
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A4 Article in conference proceedingsPublication channel information
Parent publication name
Publisher
Pages
343-352
ISBN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Computer and information sciences; Mechanical engineering; Business and management; Psychology; Theatre, dance, music, other performing arts; Visual arts and design
Keywords
[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1145/2639189.2641214
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes