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Microencapsulation of emulsified hydrophobic flavors by spray drying

Year of publication

2001

Authors

Liu, X.-D.; Atarashi, T.; Furuta, T.; Yoshii, H.; Aishima, S.; Ohkawara, M.; Linko, P.

Organizations and authors

Aalto University

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Drying Technology

Publisher

TAYLOR & FRANCIS

Volume

19

Pages

1361-1374

ISSN

0737-3937

​Publication forum

54870

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes